The Impressive TimesA Japanese entrepreneur’s growing love for pani puri has triggered buzz online after she revealed plans to open a shop dedicated to the popular Indian street food, underscoring the global reach of India’s culinary culture.
The entrepreneur, identified as Hermes, shared on X that her fascination with pani puri has evolved from a casual craving into a serious business idea. Saying she now eats the snack nearly twice a week, she described herself as “hooked” and even floated the idea of creating a space where people can enjoy pani puri on the go.
Her posts drew attention not only for the business ambition but also for her personal anecdotes. Hermes said even her husband, who she described as someone generally hesitant about unfamiliar cuisines, has developed a liking for the snack.
She also shared that she often visits local pani puri stalls alone and has even purchased a pani puri kit, suggesting her enthusiasm extends beyond casual dining into experimentation and entrepreneurship.
The viral post sparked enthusiastic responses online, with users encouraging her to explore regional Indian variations such as phuchka, sev puri and dahi puri. Many saw her interest as further proof of Indian street food’s growing international appeal.
Several social media users praised the entrepreneurial idea, with some suggesting a Japanese take on pani puri could become a niche food trend. Others pointed out that Indian snacks, once considered highly localised, are increasingly finding fans worldwide through diaspora communities and digital exposure.
Pani puri — known by different names including golgappa and phuchka — is one of India’s most recognisable street foods, made with crisp hollow puris filled with spiced water, mashed fillings and tangy chutneys.
The episode has added to a broader trend of international fascination with Indian cuisine, where regional dishes and street snacks are increasingly crossing borders and inspiring new food ventures.
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